Tarragon Chicken… a new favorite!

Tarragon Chicken 1 lb. chicken cutlets(rinsed, cubed and tossed in flavored breadcrumbs) 1 clove of garlic (browned in olive oil) 1 8 oz. can of mushrooms (drained) 1 6 oz. jar of artichoke hearts (chopped into small pieces & retain liquid) 1 cup of tarragon vinegar Brown breaded chicken in olive/garlic oil in large frying pan. Add mushrooms, artichokes &…