Browsing Tag

recipe

2 posts

Hearty Manhattan Clam Chowder

Hearty Manhattan Clam Chowder 16 oz. can baby clams 28 oz. crushed tomatoes (do not drain) 2 cups chicken broth 16 oz. bottle of clam juice 4 potatoes (peeled and diced into ½” cubes 2 carrots (peeled and diced into ½” cubes) ½ cup onion (diced) 5 slices of bacon (cooked, blotted and chopped) *Save bacon oil in pot to…

Tarragon Chicken… a new favorite!

Tarragon Chicken 1 lb. chicken cutlets(rinsed, cubed and tossed in flavored breadcrumbs) 1 clove of garlic (browned in olive oil) 1 8 oz. can of mushrooms (drained) 1 6 oz. jar of artichoke hearts (chopped into small pieces & retain liquid) 1 cup of tarragon vinegar Brown breaded chicken in olive/garlic oil in large frying pan. Add mushrooms, artichokes &…